spring spinach, microgreens and romaine
These cool, spring days are prolonging the salad greens. Lovely, tender spinach for omelettes and lettuces with herb leaves for salad. One client told me she’s serving her teenage daughters microgreen salad sprinkled with chive and borage flowers! Beautiful, nutritious and delicious.
Eat it all now before the heat turns bitter these tender spring salad greens! Cut and come again!
comfrey flowers
chive flowers
sage flower