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Category Archives: roots & tubers
Kohlrabi
Kohlrabi is an odd newcomer to our markets and edible gardens. Kohlrabi is German for cabbage (kohl) turnip (rabi). Whereas brussel sprouts, also of the cabbage (brassica) family, is swollen leafage above ground, kohlrabi is a swollen stem above ground: … Continue reading
Posted in kohlrabi, superfoods
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Beets
Beets are a treat all season long. In spring, baby beet greens in a salad are tasty and colorful. In late spring, baby beets are small, sweet and delicious, raw or cooked. By midsummer, beets are at their peak, I … Continue reading
Baby beet greens and romaine
Although the spinach and cutting lettuce turned bitter tasting in the heat early this week, you can still enjoy a great salad from your garden. The romaine head lettuce still tastes sweet so combine it with young chard greens. While … Continue reading
Posted in beet, cilantro, lettuce, romaine, seasonality
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