Peas for salad

IMG_2698

pea sprouts

This time of year, I often thin my pea sprouts and use the sprouts chopped in salad. The chopped sprouts add a nice pea-flavored freshness to a salad. And it serves the function of thinning out the peas for a more productive harvest of pods. I always over-seed peas at planting time for the thinnings in a spring salad.

This entry was posted in snap & snow peas. Bookmark the permalink.

Add your two cents