Kale, part two

fallkale1Kale chips: a new favorite, thanks to kitchen gardener Julie.

Select large, full, unblemished kale leaves. Wash and dry well. Coat lightly in olive oil and mole-hot sauce. Place on a cookie sheet and bake at 350 degrees. Turn often until completely crisp, 30-40 minutes. Edges may be brown. Salt. Devour.

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