Monthly Archives: October 2013

And even more to do with green tomatoes

Fall is here. Cool days and nights. My tomatoes ripened into early October which is quite a wonder to have red, sweet tomatoes so late into the year. I don’t mind harvesting green tomatoes because I’ve learned how wonderful they are … Continue reading

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Smoky eggplant dip

Great video with Melissa Clark from the New York Times about what to do with eggplant.

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Many eggplant varieties

The New York Times has a new recipe for my favorite eggplant dish Imam Bayildi, a Turkish delight. Enjoy! It’s a great year for eggplant. Many large, delicious fruits. When roasted, they have a wonderful smoky flavor.

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