-
Archives
- May 2016
- April 2016
- March 2016
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- May 2014
- April 2014
- March 2014
- February 2014
- November 2013
- October 2013
- September 2013
- August 2013
- June 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- August 2012
- July 2012
- May 2012
- April 2012
- March 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- February 2011
-
Meta
Monthly Archives: February 2011
Winter harvest, part two
The final taste of summer was the basil paste I took from the freezer. Once it defrosted, I was eating big spoonfulls of dark green sunshine. It’s the fresh basil I harvested last October and Turkish olive oil made into … Continue reading
Posted in basil, garlic, preserving
Comments Off on Winter harvest, part two
Winter harvest
I’m still eating foods I grew over the summer: garlic, kobacha (Japanese winter squash) and pesto (basil). And it all tastes great and makes me keen to start the new growing season. Here’s a winter recipe for what’s left of … Continue reading
Posted in garlic, preserving, superfoods, winter squash
Comments Off on Winter harvest
Why eat hyperlocal, hyperfresh
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is. . . . Food tastes naturally delicious when it has been grown with care, … Continue reading
Posted in hyperlocal, hyperfresh, superfoods
Comments Off on Why eat hyperlocal, hyperfresh
Seeds and dreams
“For gardeners, this is the season of lists and callow hopefulness; hundreds of thousands of bewitched readers are poring over their catalogues, making lists for their seed and plant orders, dreaming their dreams.” – Katharine White, Onward & Upward in … Continue reading
Posted in heirlooms, seeds and plants
Comments Off on Seeds and dreams