Category Archives: sage

Spring salads

These cool, spring days are prolonging the salad greens. Lovely, tender spinach for omelettes and lettuces with herb leaves for salad. One client told me she’s serving her teenage daughters microgreen salad sprinkled with chive and borage flowers! Beautiful, nutritious … Continue reading

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Drying herbs

Frankly, I always pick my herbs and hang and dry them in bunches. Research indicates that this is not the best way to dry some herbs to preserve the most flavor. I wrote earlier about drying small-leaved herbs in bunches; … Continue reading

Posted in basil, cilantro, harvesting, herbs, mint, parsley, preserving, sage | Leave a comment

Herbs, part one

Small leaved herbs such as thyme, oregano/marjoram, rosemary and some sages can easily be gathered and dried in small bunches. Obviously, herbs can be harvested, used fresh or dried, anytime during the growing season. Since the weather is unseasonably cold, … Continue reading

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Easy herb butters

My herb garden is wild this year. So much spilling out and all over each other. There’s too much to write about herbs so here’s a quick entry about something I discovered this year. Alice Waters recommends herb butters which … Continue reading

Posted in basil, cilantro, harvesting, oregano & marjoram, sage, sorrel, tarragon, thyme | Leave a comment

Sweet onions

What would good food be without onions? Historians agree that cultivating onions was prevalent over 5,000 years ago but cannot determine where in the world they originated. There are hundreds of varieties of onions, and onions are usually grown by … Continue reading

Posted in onion, oregano & marjoram, sage, superfoods, tarragon | Leave a comment