Category Archives: asian greens

Start eating!

The early spring vegetables are ready to eat! Cut and come again.

Posted in asian greens, microgreens, snap & snow peas, spinach | Leave a comment

Spring salads

These cool, spring days are prolonging the salad greens. Lovely, tender spinach for omelettes and lettuces with herb leaves for salad. One client told me she’s serving her teenage daughters microgreen salad sprinkled with chive and borage flowers! Beautiful, nutritious … Continue reading

Posted in asian greens, lettuce, sage, seasonality, spinach | Leave a comment

Pac choy

Only recently have Asian greens  become popular in Western countries. Green, leafy vegetables belonging to the cabbage or brassica family, they are classed as superfoods, rich in calcium, iron and fiber. Pac choy is also full of folate. You will find different varieties … Continue reading

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