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- argula
- asian greens
- backyard microclimate
- basil
- beet
- cabbage
- cilantro
- creating & caring for a garden
- design & layout
- ecosystem
- eggplant
- gardeners
- garlic
- green beans
- green tomato
- harvesting
- healthy soil
- herbs
- hyperlocal, hyperfresh
- insects
- kale
- lettuce
- microgreens
- mulching
- oregano & marjoram
- parnip
- planting
- preserving
- raspberries
- rhubarb
- sage
- seasonality
- seeds and plants
- seed starting
- snap & snow peas
- sorrel
- spinach
- summer squash
- superfoods
- swiss chard
- tarragon
- tomato
- watering
- winter squash
- zucchini
Category Archives: asian greens
Start eating!
The early spring vegetables are ready to eat! Cut and come again.
Posted in asian greens, microgreens, snap & snow peas, spinach
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Spring salads
These cool, spring days are prolonging the salad greens. Lovely, tender spinach for omelettes and lettuces with herb leaves for salad. One client told me she’s serving her teenage daughters microgreen salad sprinkled with chive and borage flowers! Beautiful, nutritious … Continue reading
Posted in asian greens, lettuce, sage, seasonality, spinach
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Pac choy
Only recently have Asian greens become popular in Western countries. Green, leafy vegetables belonging to the cabbage or brassica family, they are classed as superfoods, rich in calcium, iron and fiber. Pac choy is also full of folate. You will find different varieties … Continue reading
Posted in asian greens, superfoods
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