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Category Archives: beet
Tarragon terrific
This year, the French tarragon — thriving, delicately flavorful and beautiful, is having a terrific year. For reasons I don’t fully comprehend, the thyme did not survive last winter’s bitter cold but the tarragon did. (Thyme and tarragon are perennial herbs which I … Continue reading
Salad-makings
There are many flavorful tender greens for salads right now such as herb leaves, beet greens or baby chard. You can carefully pinch off the larger leaves and let the rest of the plant mature for harvest later. Add them to … Continue reading
Posted in beet, herbs, swiss chard
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Scarlet runner beans
I’ve grown scarlet runner beans as ornament for years. They attract humming birds — and certainly did again this year, and are very beautiful and colorful when in full bloom in late summer and fall. I just learned, however, that … Continue reading
Posted in beet, green beans, tarragon
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Beets
Beets are a treat all season long. In spring, baby beet greens in a salad are tasty and colorful. In late spring, baby beets are small, sweet and delicious, raw or cooked. By midsummer, beets are at their peak, I … Continue reading
Baby beet greens and romaine
Although the spinach and cutting lettuce turned bitter tasting in the heat early this week, you can still enjoy a great salad from your garden. The romaine head lettuce still tastes sweet so combine it with young chard greens. While … Continue reading
Posted in beet, cilantro, lettuce, romaine, seasonality
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