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Category Archives: creating & caring for a garden
This year’s garlic
This year, the garlic is slow to mature and be harvested. Usually I’m harvesting my garlic around the 4th of July but this year it’s not ripe yet for harvest and curing. Perhaps it’s the long, cool spring we’ve had. … Continue reading
Posted in garlic, seasonality
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What’s up and coming
Cucumbers are flowering and growing wildly up the trellis. Soon there will be many varieties of cucumbers to relish. Bush beans (here) and pole beans are flowering. Soon there will be many fillet beans to … Continue reading
Posted in cucumber, eggplant, green beans, seasonality
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Insects in the garden
I was asked a good question the other day about insects. Do I spray? Actually, no, I don’t spray because I have an organic garden and I don’t want to kill beneficial insects when spraying the destructive ones. That said, … Continue reading
Spring salads
These cool, spring days are prolonging the salad greens. Lovely, tender spinach for omelettes and lettuces with herb leaves for salad. One client told me she’s serving her teenage daughters microgreen salad sprinkled with chive and borage flowers! Beautiful, nutritious … Continue reading
Posted in asian greens, lettuce, sage, seasonality, spinach
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Floral arranging with vegetables
Posted in creating & caring for a garden
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How much water?
Since I hail originally from Los Angeles and grew up there during another drought not quite so severe, I was intrigued to read about how much water it takes to grow the common foods we eat. Vegetables and fruits, not … Continue reading
Posted in ecosystem, superfoods, watering
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Spinach: Popeye and the prince
Beautiful, fresh spinach is ready for harvesting now in your kitchen gardens on Chicago’s South Side. Spinach picked and eaten — raw or cooked — has a delicacy unfound in store-bought varieties. Now is the time to pinch off the first broad, … Continue reading
Posted in harvesting, spinach, superfoods
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Microgreens with mega impact
Microgreens are ready for harvesting. These are the young seedlings of vegetables and herbs that are powerfully nutritious. When harvested while petite, right after germination, they have a tremendous concentration of phytochemicals, nutrients we need in a healthy diet. In fact, … Continue reading
Posted in harvesting, microgreens, superfoods
1 Comment
Local garden fair
Chicago’s oldest community garden fair in Hyde Park has always been a delightful time to wander and pick up herbs and vegetable seedlings. It’s also important to support local community endeavors. This year the fair will be held in the … Continue reading
Posted in garden fairs, seeds and plants
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What’s up, part two
With the rain and warm sunshine, seedlings and seeds are growing strong. Each day you can see huge growth as asparagus quadruple size, carpets of greens spring forth, soil blocks put out new leaves and fruit trees flower. … Continue reading
Posted in seasonality, seeds and plants
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